I haven’t tried that, Elena, but it might work! I used chocolate graham crackers, too, because I feel like we can all be thankful for more chocolate . Servings Per Recipe: 6 Amount Per Serving Calories: 273.3. Mel, do you like this chocolate pie or your chocolate pudding pretzel pie better? https://www.yummly.com/recipes/pudding-pie-with-graham-cracker-crust As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Before serving the pie - place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. Wow, made this for Thanksgiving and my daughter and wife each asked if I’d make it for their birthdays. Came out great!!! This pie was the first pie gone at Thanksgiving! I’m trying to figure out why it didn’t set up quite right, though. My pudding didn’t set up, it was in the refrigerator overnight. Process for 10 seconds. Chocolate curls, sprinkled toffee bits, dusting of cocoa powder, etc. Whenever you decide simple and delicious chocolate cream pudding pie needs to be in your life (like, yesterday, hello), this is the one. How do you make Chocolate Pie with pudding? Each component of the pie was delicious as was the bit of it I scraped from the dish I’m going to make it again for Thanksgiving so my family can have some! Well done! Gently spread the whipped cream over the top of the pie and garnish with chocolate curls, sprinkled toffee bits, a dusting of cocoa powder - or whatever your heart desires. I’m wondering if cheap cream cheese will do this? Chocolate Pudding Pie With Graham Cracker Crust Whenever hubs is on a business trip, I get to baking. Jello Chocolate Pudding Pie Recipe - Ingredients for this Jello Chocolate Pudding Pie include instant pudding (large box), Milk, Graham Cracker Crust. Thanks so much, Emily! Has anyone tried it? Bring the mixture to a simmer over medium heat, stirring constantly. Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and how to decorate for a super elegant looking pie. Basically, this recipe is a homemade chocolate pudding that’s cooked on the stovetop then poured into a baked pie shell. Someone wanted me to make a chocolate meringue pie for them. It was very creamy! You can make a pie crust. Any particular reason? I am so happy to see a made-from-scratch chocolate pie recipe! Beat with wire whisk for 2 minutes. Pairing it with a buttery graham cracker pie crust makes for the best chocolate pie. And it’s easy enough for bakers of all levels! Thankfully, it doesn’t affect the taste, but I am a little self conscious to serve it and have people see the cream cheese mini chunks. Your friends and family will love you forever for making and sharing this chocolate pudding pie. Nutritional Info. Easy No Bake Lemon Pudding Cream Pie is amazingly delicious and simple to prepare using premade Graham Cracker Pie crust, instant Jell-O lemon pudding mix, half and half, Cool Whip and fresh lemon! Place 1-1/2 cups of water into the instant pot. Takes me back to when my grandmother used to make them. Is it okay to substitute flour instead? Print. Remove from the heat and add the sour cream. Now when I was growing up, the favorite pie of my Dad’s was chocolate pie. The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. You may not know that you can buy Graham crumbs from Keeblers, for example. This pie is absolutely amazing. Both are delicious – the pretzel pie has a bit richer, thicker pudding layer whereas this one is a bit lighter and creamier. I may or may not have had this for breakfast the day after Thanksgiving. I can’t say 100% since I haven’t tried it, but the pudding is pretty sturdy (after refrigerating) so I think it might work. container of Cool-Whip 4 cup This is exactly what I need to bring to Thanksgiving! 2. Add 2 cups of COOL WHIP to remaining pudding and fold slowly with spatula until mixed through.. 4. . Hi Mel! This pairs perfectly with an Oreo Crust – either from scratch or from the store, but it would also go with graham cracker or a Nutter Butter Crust! I have made it several times and my family and I love it! Using a rubber spatula, gently fold this mixture into the chilled chocolate pudding until combined. Sometimes that can make it grainy, otherwise I’m not sure to be honest. We are going to the beach soon, taking all our own food, and I think it would be easier to take if frozen. Last year I decided to try this for Thanksgiving even though I usually only make 3 pies none of them chocolate (and the family wouldn’t let me drop one of the other pies). been looking for a chocolate pudding pie that doesn’t incorporate a packet of pudding (+all the associated preservatives! The filling will set up and be more firm, but with a little work, you could still spread it in the pie crust. “It’s so chocolatey! This pie is perfect for anyone who might not want to mess with a homemade pie crust (interjecting here to say the chocolate filling would be delicious in a prebaked traditional pie shell in case that is your thing). STEP TWO: Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust. Rinse and dry your food processor bowl, cover and blade. I have both on hand for a change. And the last change I saw for the cocoa powder was .75, is that still correct? Or make a chocolate peanut butter pie with regular pie crust! This was a hit at Thanksgiving yesterday!! We love pie. Sorry! . It’s a little to sweet for me. Sorry I should have verified. I’d like to lodge an official complaint. I found chocolate pudding, but added whipped cream I had in the fridge to make it fluffier. Sure! That man would literally just eat chocolate pudding with graham crackers crumbled on top and call it … What am I missing? Hey Mel! Stir in the melted butter until evenly mixed. Press the mixture in the bottom and up the sides of a 9-inch pie plate. Peanut Butter Pudding Pie The Irish Twin's Momma. 1 (9 oz.) I think the oz measurement for the cocoa powder is off, though – maybe more like .5 oz? I'm Mel! This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Good luck! thank you!! It’s no bake too, which I love. “The kind other people make for you.” Sigh…. Another reader alerted me to that and I realized I had put an extra 1 in there. This pie looks amazing! , Well thank goodness my husband’s birthday is tomorrow and I have a reason to make this before next week! I found chocolate pudding, but added whipped cream I had in the fridge to make it fluffier. Apparently only 1 kid brought in a homemade pie and the rest were store bought! How about changing the crust on this one to the pretzel crust but keeping everything else the same. Serve chilled. I subbed in GF graham crackers, but otherwise I followed the recipe exactly. I have been using for Key Lime or lemon pie for years. Your friends and family will love you forever for making and sharing this chocolate pudding pie. STEP THREE: In the bowl, mix the remaining 1/2 of your chocolate pudding … Pan: I prefer to use a 9-inch springform pan for this recipe because it makes it easier to slice the pie.If you don’t have one, you can use a 10” pie plate instead. Love this perfect to sit around and make fun family memories. Spoon the remaining pudding and COOL WHIP mixture on top of the first layer.. 5. That is to say, I love pie. How far ahead could I make this pie and how would I store it? Fold in 1 1/2 c. Cool Whip (1/2 a container). Remove from the heat and stir in the vanilla extract. Pour milk into a large mixing bowl. I like to add the whipped cream right before serving so it doesn’t get weepy/liquidy. I thought for sure that was why it wasn’t smooth enough. Chocolate Pie with Raw Graham Cracker Crust Gluten Free Easily pitted Medjool dates, vanilla extract, ground cinnamon, sea salt and 5 more Chocolate Pie with Raw Graham Cracker Crust Nom Nom Paleo sea salt, vanilla extract, walnut halves, coconut cream, dark chocolate and 4 more Mostly because I tend to like a thicker graham cracker crust…you could cut it down if you’d like. Well this time, it softened, at room tempeture, and it still happened! Add contents of Reddi-wip can; stir gently but quickly until well blended. chocolate pudding mix, graham cracker crumbs, unsalted butter and 5 more. Maybe I didn’t cook the chocolate mixture enough? Chocolate pudding pie is an easy no bake dessert to make for any occasion! 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth. Bake the crust for 8 minutes. It can be made 1-2 days in advance (the crust will soften the longer it’s refrigerated). Make your day a little sweeter with these deliciously sweet Easy Hello! Create a Recipe Makeover. I took their suggestion to save calories and made the appropriate adjustments. I covered it completely with the whipped cream, so you couldn’t even tell. I haven’t tried freezing this so I’m not entirely sure, Joyce, I’m sorry! I can’t wait to make it again! Because of the whipped cream layer, I wouldn’t keep it refrigerated fully assembled for longer than 8 hours (whipped cream can get liquidy if left longer). This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. I just ran across this recipe and it sounds delicious! If those two are your favorite dessert combination like Mr. Magpie, then this is the dessert for you. Share on Twitter. Thank you so much for this awesome recipe, definitely a keeper. Pumpkin Cheesecake Pie with Graham Cracker Crust The Frugal Girls. We always make your banoffee pie for Thanksgiving. Did you use light cream cheese, Amanda? 10 inch Pre-Made Graham Cracker Crust 2 boxes (5.9 oz) of Jell-O instant chocolate Pudding 1 (8 oz.) Great recipe!! Print. At this point you can cover with plastic wrap and refrigerate for 1-2 days (the crust will get slightly soft if it's made in advance but it is still delicious) or go ahead and top with the whipped cream mixture and refrigerate for an hour (up to 4 hours) before serving. Pour a little less than half of your chocolate pudding into the bottom of your … I know, Bet! Recipe Tips for the Best Butterscotch Pie. 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided; 1 reduced-fat graham cracker crust (8 inches) 1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix; 1/2 ounce semisweet chocolate… This chocolate cream pudding pie is a bit creamier and lighter (the pudding layer) – still chocolatey, just not as rich and dense. Yes, bittersweet chocolate works great! Hey Mel, what are the chances, do you think, that this would work with Splenda instead of sugar? Store leftover … For the crust, preheat the oven to 350 degrees F. Combine the graham cracker crumbs and sugar in a bowl. https://www.yummly.com/recipes/chocolate-pudding-pie-graham-cracker-crust I think I prefer no-bake pies to baked ones, only because they’re so much easier to make. STEP ONE: Prepare your instant chocolate pudding by following the directions on the back of the box. Thank you for sharing!! It can be made 1-2 days in advance (the crust will soften the longer it’s refrigerated). . Followed the directions exactly and the result was beautiful. On Thanksgiving, the only pie that my kids will eat is this chocolate pie. My sister-in-law, a former high-end baker, also asked for the recipe. It should be more like .75 ounces or thereabouts. It got a 10 out of 10 from my very fussy family… even with the little specks. And I love you for introducing those 5th graders to a from-scratch pie. I was also looking at and comparing the chocolate pretzel pie. My First Pie), Delicious Recipe for Chocolate Pudding Pie Pops, Classic French Silk Pie with Really Thick Graham Cracker Crust. Use a food processor to … You could also just use a chocolate graham cracker. Share on Twitter. And Mel, you are just the best. If’d like to bring it to a Thanksgiving dinner tomorrow evening? But honestly, chocolate mousse pie is very simple to make. This s’mores pudding pie is unlike anything you’ve ever tasted and the best part is, it’s super easy to make! Do you think this would keep for 24 hours in the fridge? I didn't have any chocolate to curl for garnish for the photo, but that wouldn't add TOO many calories and might just have to be included next time! STEP TWO: Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust. Yum! The first time, I didn’t read thoroughly and didn’t have the cream cheese softened. This chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. Prepare 1 package of Instant Jello Chocolate Pudding with 1 1/2 cups of milk. I’m wondering, can it be frozen? Prepare 1 package of Instant Jello Chocolate Pudding with 1 1/2 cups of milk. Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust. Could I use bittersweet chocolate instead for more of a dark chocolate flavor? This easy pie recipe has only 5 ingredients and is super chocolatey. I cheated and licked the beaters but haven’t tried the pie yet, it’s still chilling… It tasted great so far, as well as looks delicious .. Thank you for sharing your time, talents and resources with all of us. Will it hold in fridge…with all layers…for a day or so? Over medium heat, whisk together the two puddings in a medium saucepan. Thanks, Mel, for always providing the best recipes that make me look good. Sorry I haven’t tried it to know for sure. Share on Facebook Share on Pinterest Share by Email More sharing options. It is delicous. I also added just a bit more heavy whipping cream, 8 oz. Press the mixture in the bottom and up the sides of a 9-inch pie plate. Made this for Thanksgiving and everyone raved about it. Could you make everything in advance and just not  assemble till the day of? Simple, decadent, delicious! Thanks! Refrigerate for 2-3 hours and serve. YUMM! Top with remaining COOL WHIP.Add shaved chocolate, heath bar bits or nuts if desired.. 6. Oh well. That is the best thing ever. I chose also to use a graham cracker crust rather than an Oreo cookie crust, but either works equally well. Add sprinkles just before serving. I spread the process over 2 days, making the crust and pudding on day 1 and making the cream cheese mixture and whipped cream on day 2. It may look simple but it tastes DIVINE! Thoughts? Haha, sorry?? Refrigerate until chilled and set up (2-3 hours). Save my name, email, and website in this browser for the next time I comment. I cut into it and the consistency was too loose to stay together in any sort of pie form. You want the plastic wrap to lay directly on the surface of the pudding so it doesn’t form a skin on top. Or will unmolding be an issue? 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