You have to mix to the point where the egg is fully incorporated, just like any other cake batter. Pour the batter into microwavable silicone cupcake liners, or 1 medium bowl (to make a small cake), or 3 small bowls (to make it cupcake size), people often use a coffee mug … Luckily the strawberries were also pretty and went very well with this rich chocolate cake. Would coconut milk work as a substitute for the heavy cream? So I asked Mr. K if he could do a quick run to the nearby market to buy me a carton of eggs and a pack of strawberries, specifying to get pretty ones since I’d also be using them for these photos. I don’t have that sweetener, so I used 1 bsp of coconut sugar, and it was too salty/bitter. I love the pairing with the strawberries, perfect for Valentine’s. When it cooks it will rise extremely high so you must make it in an oversized mug otherwise it will spill and make a mess in your microwave. Regular unsweetened cocoa powder gives your healthy mug cake the most chocolaty and rich flavor! You won’t find them anywhere else! We love to eat, cook and travel for food. thanks for taking the time to leave a comment =) =). His kind note made my entire day, so I quickly typed out a response. It’s not a mug cake it is scrambled eggs ???? I did not use a mug, but something called Stonewave I found at the dollarstore. Finally, did you make any modifications to the recipe, besides using additional milk, including those listed in the Notes section? Remove from heat; cool slightly. Tips & tricks to stay on track, look great, and feel your best. Our Flourless dark chocolate mug cake recipe is perfectly portioned for one and simple to make. ?? Hi Kirbie, Or is that a typo? Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. They are also so great to make perfect little individual portions and require few ingredients! There’s a reason I make this healthy flourless chocolate mug cake nearly every day! Through this blog, we share our eating adventures and recipes. Super simple and super delicious! I guess next time I’ll be even more specific. Omg, this looks delicious! It looks so good. As I was making these cakes, I realized we didn’t have any fresh berries to eat them with. YUM! I have always loved chocolate. It tastes like a scrambled egg???? In a bowl mix together the egg, cocoa powder, and sweetener. Does it really have to rest for 20 minutes? WELL, here is a recipe that will change that. When he returned, he had two bags of groceries. This is the vanilla stevia that I use because I love its warm flavor and don’t notice any strange aftertaste like with some other stevia products. You can find it at many health-oriented grocery stores, but I buy mine online here because that’s the best price I’ve found. 3. Hi. }, ¼ tsp unsalted butter or coconut oil, melted. This mug cake is supremely moist, basically with the same texture as fudgy brownies, and has an irresistible flavor similar to 72% dark chocolate. Flourless Chocolate & Almond Butter Cake. Blend thoroughly with a fork. If the former, did you happen to dip them directly into your containers of flour and cocoa powder? … When you say the cake didn’t rise, did you watch it as it cooked in the microwave? I could get addicted to these. ♡  Healthy Mocha Chocolate Chip Mug Cake LOVE it! For the photos in the post, I actually cut them in half and stuffed each half into small cups. True single-serving dessert perfection! yay!! To my surprise, he was gone nearly an hour. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! All three of them proclaimed my recipe as the best mug cake ever! That’s because you’ll mix in oat flour next, like this! Is there anything non-dairy that would be a workable substitute for heavy cream? (Or this for a gluten-free version!) ♡  Healthy Chocolate Chip Mug Cake My Easy Sugar-Free Flourless Chocolate Cake … However, this lower power better simulates baking in a regular oven, so your mug cakes turn out nice and tender instead! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. This flourless Bailey’s chocolate mug cake harkens back to those days, and I loved how simple it was. One other thing, did you make sure to use heavy cream? Instructions: 1. Cake should be solid and completely cooked but slightly wet around the edges. Thank you so much for taking the time to share your experience. This turned out great. Terms | Privacy. These look amazing. We hope you enjoy following along! Will there ever be an improved Biscoff mug cake recipe? Here is a video I made for a related mug cake, 3 Ingredient Flourless Nutella Mug Cake! I made this with my 7yo, that’s how easy it was to mix up. I’d love to see your mug cake! That sounds frustrating and not like how this mug cake is supposed to turn out at all, so I’d love to work with you to figure out what happened. I did everything exactly as The recipe dictated. it sounds like you didn’t completely mix the ingredients. I’m honored that you tried making my recipe Jana! This dessert is so easy to make, and it tastes so rich and decadent! My son loved it. Preheat oven to 400°F. I'm a personal chef/caterer and last night I catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto palmiers, macaroons, and this Healthier Chocolate Treats contains 50+ brand new healthier recipes.   While it was microwaving I was a little worried because it didn’t poof up the way the recipe described it would and the top was glossy when it came out. I prefer my chocolate desserts less sweet and with a deep chocolate flavor. It’ll be a 4 hour gap, but since it needs to rest I thought I’d give it a shot. Place a large plate upside down on top of the cake pan and quickly flip the cake onto the place. If using, gently fold in ¾ teaspoon of chocolate chips. I really need better self-control. Whether you're in the mood for a quick treat or you're looking for something easy and special to make for Valentine's Day, this flourless chocolate mug cake should do the trick. so sorry I didn’t see the last comment on coconut milk until now :S. sorry! . Click here to PIN the recipe and save it for later! I ate it, but it wasn’t a classic desert. If you microwaved them on high for 1 minute like in traditional recipes, that would result in tough or gummy textures. in Baking· Cake· Chocolate· Clean Eating· Cupcakes· Desserts· Gluten Free· Low Fat· Low Sugar· No Bake· Sugar-Free· Vegetarian, A few days after I sent over the footage for this TV episode to my video editor, he sent me an email. Flourless Chocolate Cake Responsible Eating And Living apple cider vinegar, raw almonds, olive oil, raw almonds, brown sugar and 10 more Vegan Flourless Chocolate Cake … I’m not sure exactly what you mean by heavy and thick. I did add two teaspoons of coconut sugar. Add the milk, vegetable oil … I’m honored that you tried making my recipe, Devika! so glad you love it! ♡  Healthy Carrot Cake Mug Cake How decadent does that look?? Thanks. I made one of the chocolate mug cakes from your book, so I can personally vouch for the tastiness . How to Make the Flourless Chocolate Mug Cake . But if you do, please microwave separately. hehe, boys are so funny. I used cold coconut milk from the Can and it worked just fine. All Rights Reserved. (That guarantees I’ll see your picture! I baked dozens of cookies, fried beignets, and microwaved half a dozen versions of flourless chocolate mug cakes. These recipes have never been seen before or appeared on my blog. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. you can try one of my full size cakes meant for the oven. Hi, could I substitute dessert cream for heavy cream? i made it , i mean the cake and it was great , it was moist ,dense ,sweet  I love ooey gooey chocolate cake! Required fields are marked *. One of the things I never really liked about low carb mug cakes was their wet, almost spongy texture. Heavy cream has between 36-40% milk fat, so if dessert cream is similar, then it should work. It was fun to have the house smelling like chocolate again, but now I have way too many sweets lying around, making it far too easy to grab a cookie whenever I pass by the kitchen. Since my healthy mug cakes contain a lot less fat than typical recipes, I microwave them on 30% power instead for a longer period of time. I prefer the heavy cream in terms of flavor and it also poofs out more so it looks prettier, but the oil version is a good alternative if you are getting some serious snow and really want to make this cake =). This microwave chocolate mug cake recipe will be ready in minutes! Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean-eating friendly). Once it's cooked the cake will shrink. Chocolate mug cake is easy to make in the microwave and a perfect size to share with your date (or not!). Hi. Each Keto Flourless Mug Cake has 9 net carbs, 15 total carbs, 6 g fiber, 17 g fat, 9 g protein, and 229 calories. And he told me he wasn’t sure what I meant by “pretty ones” so he looked through the eggs and bought a carton of eggs with the smoothest shells… ♡  Healthy Peanut Butter Mug Cake And you can plate it so no one even knows it was made in a mug with a microwave. the cake is able to rise with the egg. I’ve also made it successfully with substituting 1 tbsp of veg oil instead of heavy cream. Did you use measuring spoons or a kitchen scale? I was unsure how the rising might happen due to the fact that there is no baking soda or power in it. Haha, that’s awesome, he looked for pretty eggs instead! I know I just asked a LOT of questions, but once I know your answers to all of them, I should have a much better idea of the potential culprit and how to fix it! Cut, but it wasn ’ t have Nutella, is there anything that. Versions of flourless chocolate Indian cake refined granulated sugar and fresh fruit before serving an airtight one oil and tbsp! 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