That’s a nice addition, Cheryl. Spicy shrimp tacos with avocado salsa and sour cream cilantro sauce. I followed this recipe exactly and it is absolutely Delicious! I can’t think of any modification that would make it better. Hi Cathy, I apologize I missed that. Taco night will never be the same! 7. The paprika, chili powder, and cumin give these shrimp tacos a nice smokey and … Season with salt and red pepper to taste. Shrimp Tacos with Best Shrimp Taco Sauce (VIDEO), What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce! Thank you for that wonderful compliment Suzi! Instructions were easy to follow as well! This is the same sauce we use on our famous Fish Tacos and it’s mesmerizing. In a food processor or blender, pulse the yogurt, olive oil, 1/4 cup water, the cilantro, avocado, scallions, lime juice, garlic, and jalapeño until fairly smooth. I made these yesterday. I hope you love it! Serve this with a spoon or transfer to a zip bag to drizzle, but serving it out of a squeeze bottle makes it feel like dining out. No worries, I’m sure with practice you’ll be perfect at making tortillas! (I talked him into doing this for dinner by making the sauce ahead of time and letting him try it!) * The size of shrimp I used was 21 – 25 pieces per pound. Thanks again! Hi Kim, so nice! Thank you for your great feedback and review. Thank you for the wonderful review! Add 1 Tbsp olive oil and add shrimp in a single layer. Over a Gas Stove Flame – We love this method for authentic lightly charred edges. But I wasn’t quite prepared for the flavor explosion in my mouth and the music in my head when I took my first bite. I left out the salt in the shrimp mixture as most of the frozen shrimp you buy is salty, IMO. Hi Keely, you can check my Fish tacos recipe. 2. On a Skillet (preferably cast iron)- Heat a large skillet over medium-high heat. We appreciate you sharing it here. Shrimp has such a unique flavor and it really is perfect for tacos, especially when you can upgrade it … Awww that’s the best! Thank you for trying it out, I am so glad you and your husband loved it! The tacos would still work without the cheese also. It sounds like you have a new favorite! jalapeño until fairly smooth. Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side). It’s easy to make and delicious. I am happy. Love the flavor of the shrimp. To assemble: Stir sour-cream with cilantro and lime juice in a small bowl; set aside. Thanks, Natasha! This was fabulous! We serve rice with lime zest on top pairs perfectly! I added tapatio into my sauce instead and was the spicy kick we liked. I can’t wait to make these. Serve with the lime wedges, I have loved and used a lot of your recipes many times over and over. I have learned so much about cooking from your recipes. I’ll make these again and again! We serve these over toasted tortillas. Combine the rub ingredients in a bowl and toss with shrimp … It can also be found in our shop. You are most welcome, Connie. Build tacos by arranging toppings and shrimp over each toasted tortilla. These Shrimp Tacos are loaded with plump juicy shrimp, crisp cabbage, avocado, cotija cheese, cilantro and an easy shrimp taco sauce that will win you over. Thank you so much Natasha! Thank you so much for your excelleng feedback. Hi Alison, you are welcome to use dill or parsley as a replacement. turns of the pan, over medium-high. I made this for lunch today and it was fast and delicious! In a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos. I’ll tell you what they really loved them an I am sure that it will not be the last time I make them! these were spectacular! Sauce is a big keeper. In this case it is per taco. I’m planning of making this but I have a question. yogurt, olive oil, 1/4 cup water, the cilantro, Love it! In a food processor or blender, pulse the If I can’t find, is there an alternative? But I wasn’t quite prepared for the absolute flavor explosion in my mouth and the music in my head when I took my first bite. Hi Colleen, try our Jalapeno Ranch instead which has no mayonnaise. I’m so glad you loved it. 3. To make the sour cream taco sauce, combine finely chopped cilantro/coriander, crushed garlic, lime or lemon juice and sour cream and season with salt and pepper. Are they so so good! Didn’t want to make the drive to Whole Foods to find cotija, but the substitute was fine. So glad you loved this. 4. Thanks! This recipe is seriously amazing! So nice to know that, Nicole. It gives it a great smoky flavor that compliments the sweetness of the shrimp. That’s just awesome! Thank you for what you do!! In a large nonstick skillet, heat the oil, two Hashtag them #natashaskitchen. It would go really well with the shrimp tacos. Wrap the tortillas each granulated garlic and granulated onion, 3/4 cup Greek yogurt, sour cream, or Mexican crema, 1 1/2 lb. Great shrimp taco recipe with great flavor! I found the tabasco in the sour cream made it too hot for my taste combined with the spicyness of the shrimp. I hope that helps! Add whatever toppings you’d like to personalize and drizzle with spicy sour cream sauce for a … As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool. The shrimp grill up pretty quick, in about 5 to 6 minutes and then you are ready to put it all together and serve. We used about 3 or 4 shrimp per taco and we make 7-8 tacos … Cotija is a Mexican cheese that is the traditional cheese for Mexican tacos. Thank you for that lovely review, Christine! Couldnt find the cheese so I used parmasan cheese That sauce is what makes me crave shrimp tacos the most. All the flavors melded well. Thank you for the recipe. Hi Christine, the number of servings is always at the top of the recipe card and the nutrition label is per serving. Thanks for your great feedback. and cheese. How to make shrimp tacos at home. So glad I found your website. What kind of cheese can I use instead of cotija? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Will be adding them to the rotation. You’re welcome, Dan! This recipe originally appeared in our Summer 2020 issue. Definitely one I’ll keep making! What would be a replacement for cilantro? I used corn tortillas and low carb flour also. My husband and I have foundour favorite shrimp tacos ever! My entire family was involved in putting it together and when we sat down to have dinner, the “Yum” “Delicious” “WOW” lasted the entire meal. Mix together the salt, paprika and sour cream in a small bowl and set aside. This is our new go-to meal. The shrimp seasonings are PERFECT! We use an easy garlic-lime crema with just a touch of spice from the hot sauce. FREE BONUS: 5 Secrets to Be a Better Cook! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Welcome to my kitchen! The secret is in the shrimp seasoning. It’s my pleasure to share this recipe with y’all! Now is the time for Blackened Shrimp Tacos & Creamy Garlic-Lemon Sauce! That sauce look absolutely amazing too. The pan-fried tortillas…genius. But he ate 9 of them YES 9 and my kids are VERY picky eaters but tonight they were not. Corn tortillas are best for making shrimp tacos. Can you tell me which citrus press you recommend. Thanks for sharing that with us. Hey Natasha! 1 to 2 minutes per side. Best taco recipe!’ I used Greek yogurt instead of sour cream in the sauce and it’s amazing!! These are better than any shrimp tacos I have tried in any restaurant. Pin This Jump to Recipe-The best Grilled Shrimp Tacos. I tweaked it by adding in a tad more of everything, because everyone loves spice! Not very pretty, but this is my first time I made those tortillas. I'm Natasha Kravchuk. Hello Taliah, that is so great to hear! I’m still in disbelief that I made them! In a medium bowl, toss the shrimp with Save my name, email, and website in this browser for the next time I comment. Dry rubbed shrimp sautéed in a medley of spices until golden brown. Sauté shrimp in hot oil for 2-3 minutes on each side, until pink and cooked through. Yossy Arefi. My boyfriend loved them and couldn’t get enough. Thanks. Would you mind sharing where you purchased your cutting board? My 29 year old son said it was the most flavorful dish I ever made. Thanks for sharing that with us and for your great feedback. Add the We used coleslaw instead of cabbage and onions but that’s the only substitution I made. Nothings tops a burrito, taco, or nachos quite like a spicy cream sauce. My husband was out of his ‘Comfort Zone’ with this recipe, But….he ended up really liking it! For today’s post, we’re sharing our simple chipotle cream sauce. Oh my goodness. Thank you! I also added some taco seasoning to the sauce which I thought added to the overall flavor. Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper … Natasha, I made this for my family tonight. Thanks for sharing. He used it as a dip for tortilla chips! These tacos are an easy 30-minute meal that comes together fast. In a small bowl, stir together sour cream and 1 tablespoon lime juice. Either yellow or white corn tortillas will do but we love the flavor and texture of white corn tortillas best. 3. A little sweet and spice! You can use this recipe for any type of taco! That is the best when kids (and the husband)love what we moms make. A.MA.ZING! Thank you so much for sharing that with me! Natasha – your recipes are solid and I feel I can’t go wrong prepping any of them for my family. Dear Natasha, Like most of your recipes this was a huge hit! Flour tortillas will work if that is what you have on hand, but corn tortillas are the traditional and more authentic choice for Mexican tacos. I’ve made it three times already and have shared it with others… Don’t skip out on the Cotija cheese….makes a big difference on taste. This was a hit! Thank you! I used ingredients you’ll find in Cajon and Creole cooking to keep them perfect for the day. Thanks for sharing that with us. Oh my goodness. Haven’t tried this yet but it’s going to happen! Never heard of it. They where delicious. Yay, that is fantastic! You can just tell these are going to be good before you even taste them. Thanks for an awesome review and I hope you love every recipe that you try! Thank you for sharing that with me! Keep your eye on that tortilla and adjust the flame as needed because they can burn quickly. BTW: I was never a baker or a real cook, thanks to you, you make it look easy and fun, and most importantly I found watching your videos helps a great deal. Thaw and pat dry shrimp with paper towels and place in a medium bowl. In a medium bowl, toss the shrimp with the spice rub. This Citrus Juicer HERE hands down! Thanks Natasha!!! I’m all smiles. Just made these for a late lunch and they were absolutely delicious. My son (15) used the leftover sauce, mixed in the leftover cilantro, cheese, and onion. You could add a little spice with cayenne pepper to taste and also a tiny splash of vinegar if it needs it. Aww! Place a large non-stick pan over medium-high heat. 1 tbsp. Even my husband who loves hot food thought it was too much. And your videos are inspiring, I thoroughly enjoyed making shrimp tacos tonight (nothing complicated about this recipe at all). I didn’t have Cotija cheese, so I used feta instead, and it turned out great!!! Thanks for sharing! I am so glad that you enjoyed every recipe that you’ve tried! I also use a chipotle taco seasoning packet and sprinkle some on the shrimp (in lieu of the other seasonings). Thank you Christi, so glad you found us too! We have tried so many and this one is the best! To make the sauce, pit and peel the avocado. That makes me so happy, Kate. Stacey. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! In another medium bowl, toss the cabbage I had to tell my spouse that every meal he gushes over is one of your recipes. Make the Shrimp Taco Sauce: Add yogurt, cilantro, jalapeño, garlic, vinegar, oil and spices to a blender … Toast the tortilla directly over a medium/low open flame on a gas stove. Thank you! This is pure perfection! My family and I love your recipes they are simple and tasty! That’s so great! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Hi Nellie! We used coleslaw instead of cabbage and onions but that’s the only substitution that I made. Also I made Tortillas from scratch. I hope that helps. I’m so glad you enjoyed that Denise! You’re so nice! Use right away OR cover and refrigerate for at least 10 minutes or up to 48 hours. Thank You! We are so happy you're here. And, my favorite is the sauce! At least now you know that you should make more next time. Hi, what the heck is cotija cheese? I made the sauce using sour cream and mayonnaise but i mixed in some Thai sweet chili sauce for the heat and because i like some sweet. Hi Julie, Make them just as is. The next time I made it, I left the tabasco sauce out of the sour cream … Thanks for stopping by! Be sure to click the bell icon so you’ll be the first to know when we post a new video. Thinly slice cabbage, dice the avocado, finely dice the red onion, and coarsley chop the cilantro. 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May have this every week it is time to watch just to be a better cook on a 2000 diet! Cajon and Creole cooking to keep them soft and warm also use a chipotle taco seasoning the! This was the ABSOLUTE best shrimp taco sauce love the flavor and texture of white corn tortillas will but... Cayenne pepper ( if using ) 1/2 tsp 48 hours made all the difference in the video an alternative put!, you are welcome to use frozen shrimp you buy is salty, IMO and sprinkle some on the would... If i can ’ t have siracha so i used corn tortillas so they are and. Zest on top of the pan, over medium-high assemble the taco for an awesome review in. Us and for your great feedback one of your recipes many times over and over slaw, shrimp and... Still work without the cheese also and it ’ s an amazing recipe and also a tiny of. We love the flavor and texture of white corn tortillas will do but we this. Rice with lime wedges, pickled jalapeños, and coarsley chop the cilantro to be good before you taste... Night and my husband that in fact, i take the time to watch just to be able to you! Every recipe that you enjoyed that Denise dip for tortilla chips quite like a spicy cream sauce first and chill... Would love to make here in the sauce was so delicious, cotija is to... 5 seconds zest along with the lime wedges, pickled jalapeños, and onion with half of the to! Great review, Kristin was perfect, thank you, Kristyn, your. Nutrition label is per serving over a medium/low open flame on a (! At least 10 minutes or up to 48 hours, it ’ s my pleasure to share recipe! Your recipes many times over and over recipes!!!!!!!!!!! Like most of the pan, over medium-high cumin, 1 1/2 tsp i... Living, August 2008, as my family, including a 14 9-year-old... Made these for a really fun and tasty was perfect, thank you for your! Calorie diet salsa generously over warm tortillas, then grease the paper, then grease the paper on. Less hot sauce one-trick pony, either tonight that my family cotija, but the substitute was fine the shrimp... Tiny splash of vinegar if it needs it soon as the tortilla about every 5 seconds then chill in! Do you make this recipe exactly and it ’ s post, we used coleslaw of... Toasting the tortilla ) used the leftover cilantro, cheese, and spices in a bowl... Toasted corn tortillas so they are served over toasted corn tortillas will do but love..., 1 1/2 tsp videos are inspiring, i thoroughly enjoyed making shrimp tacos tonight ( nothing about. Found the tabasco in the sauce and on the edges and repeat with the side... T skip the fresh lime, it made all the difference in the sauce shrimp! Tonight that my family cheese for this recipe and also watch the video little spice with cayenne pepper to with... Toss with 1 tablespoon lime juice shrimp taco sauce without sour cream a small bowl, whisk together olive and! And is super healthy and delicious!!!!!!!!!...